Food Substitutes

Discover the best substitutes for galangal in your cooking, including fingerroot, lemongrass, and kaffir lime leaves, to maintain authentic Asian flavors.

Easily make a gochujang substitute using sambal oelek and maple syrup. Perfect for adding a sweet, savory heat to your Asian-inspired dishes.

No harissa? No problem! Discover the best substitutes like Sriracha, gochujang, chili paste, and DIY spice blends to add that essential spicy kick.

Discover aquafaba, the surprising liquid from canned chickpeas, as a versatile vegan egg white substitute. Perfect for baking, meringues, and more!

Unlock the power of aquafaba! Learn to reduce chickpea brine for a stable, egg-like foam. Essential for perfect vegan meringues, mousses, and plant-based baking.