Baked tortilla chips and reduced-fat cheddar cheese help keep these Tex-Mex morsels diabetic-friendly.
Mini Nacho Cups
Baked tortilla chips and reduced-fat cheddar cheese help keep these Tex-Mex morsels diabetic-friendly.
Ingredients
- 8 baked scoop-shape tortilla chips
- 2 tablespoons refrigerated avocado dip (guacamole)
- ΒΌ cup chopped cherry tomatoes
- 1 tablespoon finely shredded reduced-fat cheddar cheese
- 1 tablespoon thinly sliced green onion
Instructions
- Place tortilla chips on a plate. Spoon avocado dip onto chips. In a small bowl, combine cherry tomatoes, cheddar cheese, and green onion. Sprinkle mixture over chips.
