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Mini Nacho Cups

Mini Nacho Cups

Krysta
Baked tortilla chips and reduced-fat cheddar cheese help keep these Tex-Mex morsels diabetic-friendly.
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Prep Time 5 minutes
Additional Time 5 minutes
Total Time 10 minutes
Course Appetizer
Servings 1
Calories 132 kcal

Ingredients
  

  • 8 baked scoop-shape tortilla chips
  • 2 tablespoons refrigerated avocado dip (guacamole)
  • ΒΌ cup chopped cherry tomatoes
  • 1 tablespoon finely shredded reduced-fat cheddar cheese
  • 1 tablespoon thinly sliced green onion

Instructions
 

  • Place tortilla chips on a plate. Spoon avocado dip onto chips. In a small bowl, combine cherry tomatoes, cheddar cheese, and green onion. Sprinkle mixture over chips.