This breakfast is great when you have leftover ricotta cheese–plus it comes together in just 5 minutes.
Pistachio & Peach Toast
This breakfast is great when you have leftover ricotta cheese–plus it comes together in just 5 minutes.
Ingredients
- 1 tablespoon part-skim ricotta cheese
- 1 teaspoon honey divided
- ⅛ teaspoon cinnamon
- 1 slice 100% whole-wheat bread toasted
- ½ medium peach sliced
- 1 tablespoon chopped pistachios
Instructions
- Combine ricotta, ½ teaspoon honey and cinnamon in a small bowl.
- Spread the ricotta mixture on toast and top with peach and pistachios. Drizzle with the remaining 1/2 teaspoon honey.
