These grilled pineapple slices are a favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Brazilian Grilled Pineapple
These grilled pineapple slices are a favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Ingredients
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 pineapple – peeled cored, and cut into 6 wedges
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl.
- Transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
