Fresh Raspberry Sauce

This raspberry sauce is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.

Fresh Raspberry Sauce

Fresh Raspberry Sauce

Krysta
This raspberry sauce is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 45 minutes
Total Time 55 minutes
Course Healthy, Sauce
Servings 12
Calories 44 kcal

Ingredients
  

  • 1 ½ pounds fresh raspberries
  • ¼ cup white sugar
  • 1 tablespoon water or as needed (Optional)
  • 2 teaspoons lemon juice or more to taste

Instructions
 

  • Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes.
  • Press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature; cover with plastic wrap and refrigerate until chilled, at least 45 minutes.

Notes

Chef’s Note

If you want something a little thicker to serve over ice cream, for example, don’t add any water.

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