Brazilian Grilled Pineapple
These grilled pineapple slices are a favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Ingredients
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 pineapple - peeled cored, and cut into 6 wedges
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl.
- Transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.