This whipped feta toast gets a drizzle of honey and a sprinkling of your favorite fresh herbs. This easy appetizer takes only 10 minutes, making it perfect for last-minute guests. Using a food processor gives the feta mixture a light and airy texture. You can mix it by hand for the same great flavor with a coarser texture.
Whipped Feta Honey Toast Recipe
This whipped feta toast gets a drizzle of honey and a sprinkling of your favorite fresh herbs. This easy appetizer takes only 10 minutes, making it perfect for last-minute guests. Using a food processor gives the feta mixture a light and airy texture. You can mix it by hand for the same great flavor with a coarser texture.
Ingredients
- 4 ounces feta cheese in brine drained and crumbled (about 1 cup)
- 1/4 cup whole-milk plain strained (Greek-style) yogurt
- 2 tablespoons extra-virgin olive oil divided
- 18 (1/4-inch) slices whole-wheat baguette, lightly toasted
- 1/2 teaspoon ground pepper
- 2 tablespoons honey
- 1 1/2 tablespoons chopped mixed fresh tender herbs (such as chives, dill and flat-leaf parsley)
- Grated lemon zest for garnish (optional)
Instructions
- Combine feta, yogurt and 1 tablespoon oil in a food processor; process until smooth and creamy, 4 to 5 minutes, stopping to scrape down the sides every 30 seconds.
- Spread the feta mixture over 1 side of each toast slice; sprinkle with pepper and drizzle with honey. Top with herbs. Garnish with lemon zest, if desired. Drizzle with the remaining 1 tablespoon oil.
