This 4-ingredient creamy tomato soup for two blends roasted onion with canned tomatoes and cream. It could not be any tastier.
4-Ingredient Creamy Tomato Soup for Two
This 4-ingredient creamy tomato soup for two blends roasted onion with canned tomatoes and cream. It could not be any tastier.
Ingredients
- 1/2 onion quartered
- 14.5 ounce can diced tomatoes with basil garlic, and olive oil
- 2 teaspoons butter
- 1/4 cup heavy cream divided
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Roughly quarter the onion half, and separate the pieces. Place onion pieces on a baking tray. Open the can of diced tomatoes. Carefully drizzle some of the liquid onto the onion.
- Roast onions in the preheated oven until soft, about 25 minutes. Place onions and tomatoes in a high-powered blender, such as a Vitamix. Cover tightly and blend on high for 40 seconds.
- Melt butter in a saucepan over medium heat. Carefully pour in the tomato mixture, and cook, stirring occasionally until hot, about 3 minutes. Stir in 3 tablespoons cream.
- Ladle soup into bowls, and drizzle remaining cream over each serving.
