Roasted Pears with Prosciutto

This 3-ingredient finger food is the perfect classy appetizer for your next party. It’s so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level.

Roasted Pears with Prosciutto

Roasted Pears with Prosciutto

Krysta
This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level.
Prep Time 10 minutes
Additional Time 15 minutes
Total Time 25 minutes
Course Appetizer
Servings 12
Calories 51 kcal

Ingredients
  

  • 4 firm but ripe pears
  • 6 slices thinly sliced prosciutto cut into fourths
  • 2 tablespoons balsamic vinegar

Instructions
 

  • Preheat oven to 400 degrees F.
  • Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices.
  • Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet.
  • Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately.

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