Wrapping prosciutto around mini bell peppers is an easy way to upgrade the vegetable into an impressive, tasty appetizer.
Prosciutto-Wrapped Mini Peppers
Wrapping prosciutto around mini bell peppers is an easy way to upgrade the vegetable into an impressive, tasty appetizer.
Ingredients
- ½ cup cream cheese softened
- 1 tablespoon chopped fresh rosemary
- 6 mini bell peppers halved lengthwise and seeded
- 3 ounces thinly sliced prosciutto cut into 12 strips
Instructions
- Preheat oven to 425°F. Line a large rimmed baking sheet with foil.
- Combine cream cheese and rosemary in a small bowl. Fill each pepper half with some of the cream cheese mixture and wrap a strip of prosciutto around it. Arrange on the prepared baking sheet and bake until heated through, about 10 minutes.
