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Prosciutto-Wrapped Mini Peppers

Prosciutto-Wrapped Mini Peppers

Krysta
Wrapping prosciutto around mini bell peppers is an easy way to upgrade the vegetable into an impressive, tasty appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Servings 12
Calories 51 kcal

Ingredients
  

  • ½ cup cream cheese softened
  • 1 tablespoon chopped fresh rosemary
  • 6 mini bell peppers halved lengthwise and seeded
  • 3 ounces thinly sliced prosciutto cut into 12 strips

Instructions
 

  • Preheat oven to 425°F. Line a large rimmed baking sheet with foil.
  • Combine cream cheese and rosemary in a small bowl. Fill each pepper half with some of the cream cheese mixture and wrap a strip of prosciutto around it. Arrange on the prepared baking sheet and bake until heated through, about 10 minutes.