A quick spread of pimiento cheese stuffs these mini bell peppers for an easy, three-ingredient appetizer.
Pimiento Cheese-Stuffed Mini Bell Peppers
A quick spread of pimiento cheese stuffs these mini bell peppers for an easy, three-ingredient appetizer.
Ingredients
- 6 mini bell peppers halved lengthwise and seeded
- ¾ cup pimiento cheese spread
- Minced chives for garnish
Instructions
- Fill each pepper half with about 1 tablespoon cheese spread. Sprinkle with chives.
Notes
Cover and refrigerate stuffed peppers for up to 8 hours.
