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Pimiento Cheese-Stuffed Mini Bell Peppers

Pimiento Cheese-Stuffed Mini Bell Peppers

Krysta
A quick spread of pimiento cheese stuffs these mini bell peppers for an easy, three-ingredient appetizer.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Servings 12
Calories 31 kcal

Ingredients
  

  • 6 mini bell peppers halved lengthwise and seeded
  • ¾ cup pimiento cheese spread
  • Minced chives for garnish

Instructions
 

  • Fill each pepper half with about 1 tablespoon cheese spread. Sprinkle with chives.

Notes

Cover and refrigerate stuffed peppers for up to 8 hours.