Thinking of a good way on how to store croissants?
Your croissant’s quality, texture, and flavor depends on how you store it. This is why if you have purchased croissants at the store and decide to keep them for a few days, you need to store them correctly to ensure the best taste you want.
Here are some tips on how to store croissants to maintain their great flavor and quality. So, if you’re ready to keep that croissant and make sure it retains the amazing taste, here are some tips to get you started!
How To Store Croissants
Typically, croissants wrapped in a plastic bag and stored in the refrigerator for up to a week should still be fine. But if you want them to last longer, then placing them in the freezer is the best option.
However, do take note that croissants can get deformed easily when not stored the right way. This is why you should place them in individual bags before placing them in the freezer. The bag should also be sealed well as this prevents instances of freezer burns.
Store your bags standing and be sure not to put anything on top. The crust may break easily, which can cause the croissant to get deformed.
Flash-freeze your unbaked croissants. This will reduce the chances of sticking together when you freeze them. As for baked croissants, freeze them to retain the quality.
Now, these are some of the different ways you can store croissants to keep them fresh and great-tasting for a long time.
1. Room Temperature
When you bring the croissants home, check the packaging carefully to make sure there is no tear. If there is a tear, transfer to a ziplock bag and seal well to prevent the croissant from drying out.
You can also keep them in the same packaging at room temperature. However, they should be only good for up to 2 days and best to keep them away from direct heat or sunlight.
2. Refrigerator
When kept in the refrigerator, your croissant should stay fresh for as long as 7 days. Here are the steps to keep in mind when storing your croissant in the refrigerator correctly.
- Wrap croissants in individual plastic bags.
- Place the wrapped croissant in a resealable bag and seal tightly.
- Put it in the refrigerator.
- When reheating the croissant, preheat your oven to 200 degrees Fahrenheit and bake for up to 3 minutes.
3. Freezer
You can put baked or frozen baked croissants in the freezer to prolong the shelf life.
If you want to keep your frozen baked croissant fresh-tasting when thawed, you should freeze it while fresh, which is right after baking.
When you freeze old croissants, they may end up having a stale flavor after thawing.
This is why unbaked croissants are better to store in the freezer for a longer shelf life.
Here are the steps you can take:
- Shape your dough
- Line in a single layer on your baking sheet
- Put in the freezer for up to 2 hours until hard
- Transfer into a sealed container or a freezer bag
- Squeeze air out before sealing
- Label your bags and put in the freezer
When reheating frozen unbaked croissants:
- Defrost in the refrigerator overnight
- Put your croissants on a cookie sheet lined with parchment paper
- Leave at room temperature for 2 to 3 hours
- Preheat your oven to 200 degrees Fahrenheit
- Bake for up to 30 minutes until the croissants turn golden brown
- Allow to cool in a rack for a few minutes then serve
Here are the steps to take when freezing your baked croissants:
- Allow to cool baked croissants before freezing.
- Wrap each croissant in individual bags
- Put the croissant in a ziplock bag
- Squeeze as much air out before sealing and label the bags to prevent over freezing
- Place in the freezer
To reheat frozen baked croissants, you need to first defrost in the refrigerator for up to 12 hours. Preheat your oven to 200 Fahrenheit and bake for up to 5 minutes.
When stored correctly in the freezer, croissants should last for as long as 8 months. However, their best quality only stays good for up to 2 months.
Additional Tips To Know
If you ended up buying too many croissants, or you prefer to save that croissant for tomorrow’s breakfast, then you need to store it properly to ensure its best quality.
You can leave them in a plastic bag or paper bag that’s properly sealed for up to 36 hours. When reheating, pop in the oven for 3 minutes at 365 degrees Fahrenheit and cool completely before munching them.
But if you do not plan on eating your croissants within 36 hours, you can keep them fresh by placing them in the freezer in a sealed container. But when reheating, be sure to defrost your croissants first and let them thaw well. Then, take them out of the container and bake in the oven for up to 4 minutes.
Once it’s ready, you simply let it cool, serve, and enjoy!
We hope these tips on how to store croissants have been helpful for you. Now, you can enjoy your croissant while making sure they stay fresh and tasty for a longer time.
