This easy halibut recipe pairs mild halibut fillets with a rich Parmesan cheese topping. Perfect for a quick weeknight dinner paired with rice and asparagus, or a crisp green salad.
Heavenly Halibut
This easy halibut recipe pairs mild halibut fillets with a rich Parmesan cheese topping. Perfect for a quick weeknight dinner paired with rice and asparagus, or a crisp green salad.
Ingredients
- ½ cup grated Parmesan cheese
- ¼ cup butter softened
- 3 tablespoons mayonnaise
- 3 tablespoons chopped green onions
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- 1 dash hot pepper sauce
- 2 pounds skinless halibut fillets
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Grease a rimmed baking sheet; place halibut fillets on the sheet.
- Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.
- Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.
- Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.
- Serve hot and enjoy!
