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Heavenly Halibut

Heavenly Halibut

Emmy
This easy halibut recipe pairs mild halibut fillets with a rich Parmesan cheese topping. Perfect for a quick weeknight dinner paired with rice and asparagus, or a crisp green salad.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dishes
Servings 4
Calories 235 kcal

Ingredients
  

  • ½ cup grated Parmesan cheese
  • ¼ cup butter softened
  • 3 tablespoons mayonnaise
  • 3 tablespoons chopped green onions
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt
  • 1 dash hot pepper sauce
  • 2 pounds skinless halibut fillets

Instructions
 

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a rimmed baking sheet; place halibut fillets on the sheet.
  • Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.
  • Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.
  • Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.
  • Serve hot and enjoy!