Easy Slow Cooker French Dip Recipe

A delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Easy Slow Cooker French Dip Recipe

Easy Slow Cooker French Dip Recipe

Krysta
A delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Main Dishes
Cuisine French
Servings 9
Calories 413 kcal

Ingredients
  

  • 4 pounds rump roast
  • 12 fluid ounce can or bottle beer
  • 10.5 ounce can condensed French onion soup
  • 10.5 ounce can beef broth
  • 9 French rolls
  • 2 tablespoons butter

Instructions
 

  • Gather all ingredients.
  • Trim excess fat from rump roast and place in a slow cooker.
  • Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
  • Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
  • Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!

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