Easy Slow Cooker French Dip Recipe
A delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Ingredients
- 4 pounds rump roast
- 12 fluid ounce can or bottle beer
- 10.5 ounce can condensed French onion soup
- 10.5 ounce can beef broth
- 9 French rolls
- 2 tablespoons butter
Instructions
- Gather all ingredients.
- Trim excess fat from rump roast and place in a slow cooker.
- Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
- Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
- Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!