This easy cranberry sauce recipe calls for simply jazzing up canned cranberry sauce with orange zest and juice and fresh herbs. Serve it with your Thanksgiving turkey, on leftover turkey sandwiches or along with any holiday meal.
Citrus-Rosemary Cranberry Sauce Recipe
This easy cranberry sauce recipe calls for simply jazzing up canned cranberry sauce with orange zest and juice and fresh herbs. Serve it with your Thanksgiving turkey, on leftover turkey sandwiches or along with any holiday meal.
Ingredients
- 2 (14.1 ounce) cans whole-berry cranberry sauce
- 1 medium orange zested and juiced
- 1 teaspoon finely chopped fresh rosemary
Instructions
- Combine cranberry sauce, orange zest, 1/4 cup orange juice and rosemary in a medium saucepan; bring to a simmer over medium heat. Cook, stirring a few times, until the flavors are blended and the sauce thickens slightly, about 10 minutes.
Notes
Cover and refrigerate for up to 1 week.
