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Citrus-Rosemary Cranberry Sauce Recipe

Citrus-Rosemary Cranberry Sauce Recipe

Krysta
This easy cranberry sauce recipe calls for simply jazzing up canned cranberry sauce with orange zest and juice and fresh herbs. Serve it with your Thanksgiving turkey, on leftover turkey sandwiches or along with any holiday meal.
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Prep Time 13 minutes
Total Time 13 minutes
Course Sauce
Servings 26
Calories 51 kcal

Ingredients
  

  • 2 (14.1 ounce) cans whole-berry cranberry sauce
  • 1 medium orange zested and juiced
  • 1 teaspoon finely chopped fresh rosemary

Instructions
 

  • Combine cranberry sauce, orange zest, 1/4 cup orange juice and rosemary in a medium saucepan; bring to a simmer over medium heat. Cook, stirring a few times, until the flavors are blended and the sauce thickens slightly, about 10 minutes.

Notes

Cover and refrigerate for up to 1 week.