Typically deep-fried, these tasty air-fryer fish cakes get a little zip from sweet chili sauce and fresh cilantro. The squeeze of lime at the end brings everything together perfectly, so don’t skip it.
Air-Fryer Fish Cakes
Typically deep-fried, these tasty air-fryer fish cakes get a little zip from sweet chili sauce and fresh cilantro. The squeeze of lime at the end brings everything together perfectly, so don't skip it.
Ingredients
- Cooking spray
- 10 ounces finely chopped white fish such as grouper, catfish or cod
- ⅔ cup whole-wheat panko breadcrumbs
- 3 tablespoons finely chopped fresh cilantro
- 2 tablespoons Thai sweet chili sauce
- 2 tablespoons canola mayonnaise
- 1 large egg
- ⅛ teaspoon salt
- ¼ teaspoon ground pepper
- 2 lime wedges
Instructions
- Coat the basket of an air fryer with cooking spray.
- Combine fish, panko, cilantro, chili sauce, mayonnaise, egg, salt and pepper in a medium bowl; stir until well combined. Shape the mixture into four 3-inch-diameter cakes.
- Coat the cakes with cooking spray; place in the prepared basket. Cook at 400°F until the cakes are browned and their internal temperature reaches 140°F, 9 to 10 minutes. Serve with lime wedges.
