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Air-Fryer Fish Cakes

Air-Fryer Fish Cakes

Krysta
Typically deep-fried, these tasty air-fryer fish cakes get a little zip from sweet chili sauce and fresh cilantro. The squeeze of lime at the end brings everything together perfectly, so don't skip it.
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Cook Time 10 minutes
Active Time 10 minutes
Total Time 20 minutes
Course Side Dish
Servings 2
Calories 339 kcal

Ingredients
  

  • Cooking spray
  • 10 ounces finely chopped white fish such as grouper, catfish or cod
  • ⅔ cup whole-wheat panko breadcrumbs
  • 3 tablespoons finely chopped fresh cilantro
  • 2 tablespoons Thai sweet chili sauce
  • 2 tablespoons canola mayonnaise
  • 1 large egg
  • ⅛ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 lime wedges

Instructions
 

  • Coat the basket of an air fryer with cooking spray.
  • Combine fish, panko, cilantro, chili sauce, mayonnaise, egg, salt and pepper in a medium bowl; stir until well combined. Shape the mixture into four 3-inch-diameter cakes.
  • Coat the cakes with cooking spray; place in the prepared basket. Cook at 400°F until the cakes are browned and their internal temperature reaches 140°F, 9 to 10 minutes. Serve with lime wedges.