You may be wondering – can you mix peanut oil and vegetable oil?
One reason why you may be wondering what kind of oil can you mix with peanut oil is storage. Perhaps you need to pour a different kind of oil into a bottle that’s nearly empty. Thus, you would probably want to mix two different kinds of oil.
But the thing is, it is not that simple.
This is why we lay out the facts in terms of mixing oils to ensure your safety – and to prevent any unexpected result with the flavor of your food when cooked with different types of oil combined. Let’s dive right into it.
Can You Mix Any Oil With Peanut Oil
For the most part, you can mix peanut oil with any oil – vegetable oil, specifically – as long as you retain the smoking point required. In the case of vegetable oil that smokes at 400 degrees Fahrenheit, yet peanut oil is at 450 degrees Fahrenheit, then you should retain the smoke point at 400 to play it safe.
But again, this all depends on the oil you use.
Can you mix canola oil and vegetable oil? Again, it is the same situation. You need to make sure that the smoke point is lower or higher than peanut oil to avoid any issue.
It is not uncommon for people to mix different oil types. They may need additional oil for their recipe, which is why mixing may make sense. So, if you ran out of vegetable oil, you can easily add peanut oil without any hassle.
This is the case when deep frying your food. Vegetable oil and peanut oil should be fine together. But as with other oils, it can be a different story.
When you process cooking oils, they are most certainly mixed in some ways. To illustrate, vegetable oils are already a mixture of many types of oil.
However, these oils have been tested carefully and thoroughly before mixed together. Tests were conducted to ensure the compatibility, melting point, taste, and chemical performance of the oils.
Overall, however, mixing different oils is not an entirely wrong thing to do. But you always need to keep in mind the smoking point aspect as it applies.
Mixing Oils – Peanut Oil With Other Types Of Oil
Always take into account the smoking point of the oils you wish to mix. This is basically the point where oil tends to catch fire.
It is worth noting that deep fryers often come with a maximum temperature of 375 degrees Fahrenheit. So, if you are using oil that is suitable for this method of cooking, then one that has a 400-degree Fahrenheit smoke point at a minimum is a good option to consider.
If you plan on mixing other oils, choose one with a high smoke point to prevent it from burning faster. In the case of one oil being at 350-degree Fahrenheit smoke point and one has 400 Fahrenheit, limit the cooking temperature under 350 degrees Fahrenheit.
This is the case no matter what ratio of oil you come up with. A combination of two oils with a 1:1 ratio needs not exceed 350 Fahrenheit. So, as a rule of thumb, be wary of the oil’s smoking point before you decide to mix them.
Many vegetable oils for deep frying purposes have a neutral flavor. Hence, they don’t pretty much change the flavor of the food you cooked. So, if you are mixing vegetable oil and peanut oil, do remember that the latter has a strong flavor. So, this taste can get infused in your food when you put in a larger quantity.
Best Types Of Oils You Can Mix
One thing is for certain, you can only mix oils that have the same smoke points. You can mix a few common oils in a smaller quantity without any problem, though. But you should not do it with larger amounts of oil without knowing anything about the chemical properties, taste profile and smoking point.
Also, vegetable oils are already mixed with different types. These can be a combination of soya bean oil, sunflower oil, safflower oil, and canola oil.
Can You Mix Canola And Vegetable Oil?
The answer to this question is a yes. You should be able to mix these oils when you want to deep-fry your food. After all, vegetable oil is already a combination of many other oils with similar or compatible smoke points.
Moreover, you can also mix canola and peanut oil because both have a high smoking point of more than 400 degrees Fahrenheit. This is why the combination is fine – the only concern is the flavor, which may be a bit different.
When you want to mix oils to use for deep frying, you may want to make sure that you have the right combination. Don’t do a large batch of oil when you are uncertain if the mixture will be detrimental to your health and safety.
Wrap Up: Final Word On Mixing Oils
You may be thinking about mixing oils whether in one bottle or to use for cooking.
There are always risks to doing this, especially if you do not know what the best oils are to combine. This is why you need to be aware of the smoke point of each, as well as the composition and flavor. Test first each individual oil before combining them in a bottle, figure out if they are compatible, then it should be well and good to go ahead and mix them up.
Overall, canola and vegetable oil are okay to combine, and the same goes with peanut oil and vegetable oil. These are good combinations of oil because of their smoke point level, which is almost the same as one another. But with other oils, be sure to know their profile before experimenting.
Always practice caution and safety when mixing oils to ensure the best flavor without impacting risks to your health.
