Tomato, Watermelon & Avocado Salad

Enjoy this refreshing healthy salad recipe as a side dish or dice the tomatoes, watermelon and avocado smaller (1/2- to 1/4-inch pieces) and serve as a condiment for grilled fish, shrimp or chicken.

Tomato, Watermelon & Avocado Salad

Tomato, Watermelon & Avocado Salad

Krysta
Enjoy this refreshing healthy salad recipe as a side dish or dice the tomatoes, watermelon and avocado smaller (1/2- to 1/4-inch pieces) and serve as a condiment for grilled fish, shrimp or chicken.
Cook Time 30 minutes
Total Time 30 minutes
Course Salad
Servings 4
Calories 129 kcal

Ingredients
  

  • 1 ½ cups cubed medium tomatoes (1-inch)
  • 1 ½ cups cubed watermelon (1-inch)
  • ½ jalapeño seeded, if desired and very thinly sliced
  • Zest of 1 lime
  • 2 tablespoons grated peeled fresh ginger
  • 3 tablespoons lime juice
  • ½ teaspoon toasted (dark) sesame oil
  • ¼ teaspoon kosher salt
  • 1 ripe avocado cubed (1-inch)
  • 2 teaspoons black sesame seeds
  • 2 tablespoons torn fresh mint leaves
  • ½ teaspoon flaky sea salt such as Maldon

Instructions
 

  • Gently toss tomatoes, watermelon, jalapeño and lime zest in a medium bowl.
  • Place ginger in a fine-mesh strainer over a small bowl and press on it to extract all its juice. Discard the pulp. Whisk lime juice, oil and kosher salt into the ginger juice.
  • Add the ginger mixture to the tomato mixture along with avocado and sesame seeds; gently toss to combine. Sprinkle with mint and sea salt.

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