This tasty three bean salad is great for buffets, summer picnics, and cookouts. It’s easy to make but tastes best when chilled for at least 12 hours. It keeps well and serves a lot of people.
Three Bean Salad Recipe
This tasty three bean salad is great for buffets, summer picnics, and cookouts. It's easy to make but tastes best when chilled for at least 12 hours. It keeps well and serves a lot of people.
Ingredients
- 15 ounce can green beans
- 1 pound wax beans
- 15 ounce can kidney beans, drained and rinsed
- 1 onion sliced into thin rings
- ¾ cup white sugar or to taste
- ⅔ cup distilled white vinegar
- ⅓ cup vegetable oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon celery seed
Instructions
- Gather all ingredients.
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Chill in refrigerator for at least 12 hours.
- Enjoy!
