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Three Bean Salad Recipe

Krysta
This tasty three bean salad is great for buffets, summer picnics, and cookouts. It's easy to make but tastes best when chilled for at least 12 hours. It keeps well and serves a lot of people.
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Prep Time 15 minutes
Additional Time: 12 hours
Total Time 12 hours 15 minutes
Course Salad, Vegetarian
Servings 16
Calories 112 kcal

Ingredients
  

  • 15 ounce can green beans
  • 1 pound wax beans
  • 15 ounce can kidney beans, drained and rinsed
  • 1 onion sliced into thin rings
  • ¾ cup white sugar or to taste
  • ⅔ cup distilled white vinegar
  • ⅓ cup vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon celery seed

Instructions
 

  • Gather all ingredients.
  • Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Chill in refrigerator for at least 12 hours.
  • Enjoy!