These Thanksgiving sweet potatoes are made even sweeter with orange juice, cinnamon, and marshmallows.
Thanksgiving Sweet Potatoes
These Thanksgiving sweet potatoes are made even sweeter with orange juice, cinnamon, and marshmallows.
Ingredients
- 15 ounce cans sweet potatoes
- ¼ cup orange juice
- ¾ cup all-purpose flour
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
- ½ cup margarine
- 1 ½ cups miniature marshmallows
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a 6×10-inch shallow baking dish. Drizzle with orange juice and set aside.
- Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined. Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.
- Bake in the preheated oven for 30 minutes.
- Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole. Cook under the broiler until marshmallows are puffed and golden brown.
