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Thanksgiving Sweet Potatoes

Thanksgiving Sweet Potatoes

Krysta
These Thanksgiving sweet potatoes are made even sweeter with orange juice, cinnamon, and marshmallows.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Holidays and Events, Side Dish, Vegetarian
Servings 6
Calories 428 kcal

Ingredients
  

  • 15 ounce cans sweet potatoes
  • ¼ cup orange juice
  • ¾ cup all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • ½ cup margarine
  • 1 ½ cups miniature marshmallows

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a 6x10-inch shallow baking dish. Drizzle with orange juice and set aside.
  • Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined. Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.
  • Bake in the preheated oven for 30 minutes.
  • Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole. Cook under the broiler until marshmallows are puffed and golden brown.