Texas Deer Chili

This recipe was given to me by a friend at work, who is an avid deer hunter. It’s very different, but delicious! You would never know you’re eating venison.

Texas Deer Chili

Texas Deer Chili

Emmy
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Main Dishes
Cuisine American
Servings 8
Calories 291 kcal

Ingredients
  

  • 2 tablespoons vegetable oil
  • 2 ½ pounds venison cut into cubes
  • 1 large onion chopped
  • 1 clove garlic minced
  • 4 ounce can diced green chile peppers
  • 15 ounce cans kidney beans drained and rinsed
  • 10.5 ounce cans beef broth
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • ½ teaspoon salt
  • 1 ½ teaspoons paprika

Instructions
 

  • In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

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