Texas Deer Chili
Ingredients
- 2 tablespoons vegetable oil
- 2 ½ pounds venison cut into cubes
- 1 large onion chopped
- 1 clove garlic minced
- 4 ounce can diced green chile peppers
- 15 ounce cans kidney beans drained and rinsed
- 10.5 ounce cans beef broth
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- ½ teaspoon salt
- 1 ½ teaspoons paprika
Instructions
- In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.