Tater Tot Casserole Recipe

This Tater Tot casserole is a quick and easy dinner that everyone will love. Just four basic ingredients come together for this comforting dish.

Tater Tot Casserole Recipe

Tater Tot Casserole Recipe

Krysta
This Tater Tot casserole is a quick and easy dinner that everyone will love. Just four basic ingredients come together for this comforting dish.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Dishes
Servings 4
Calories 345 kcal

Ingredients
  

  • 1 pound ground beef
  • 10.5 ounce can condensed cream of mushroom soup
  • salt and ground black pepper to taste
  • 16 ounce package frozen tater tots
  • 2 cups shredded Cheddar cheese

Instructions
 

  • Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
  • Transfer beef mixture to a 9×13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
  • Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
  • Serve and enjoy!

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