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Tater Tot Casserole Recipe

Tater Tot Casserole Recipe

Krysta
This Tater Tot casserole is a quick and easy dinner that everyone will love. Just four basic ingredients come together for this comforting dish.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Dishes
Servings 4
Calories 345 kcal

Ingredients
  

  • 1 pound ground beef
  • 10.5 ounce can condensed cream of mushroom soup
  • salt and ground black pepper to taste
  • 16 ounce package frozen tater tots
  • 2 cups shredded Cheddar cheese

Instructions
 

  • Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
  • Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
  • Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
  • Serve and enjoy!