A fresh twist on a classic cocktail, this quick drink recipe uses sweet tangerine juice to balance the tang of bourbon.
Tangerine Bourbon Sidecars
A fresh twist on a classic cocktail, this quick drink recipe uses sweet tangerine juice to balance the tang of bourbon.
Ingredients
- 2-4 Pixie tangerines or clementines plus slices or twists for garnish
- 6 tablespoons bourbon such as Maker’s Mark
- 2 tablespoons Triple Sec
- 1 tablespoon fresh lemon juice
- Ice
Instructions
- Squeeze enough fruit to get 1/4 cup juice. Combine the juice, bourbon, Triple Sec and lemon juice in a cocktail shaker; fill with ice. Shake vigorously for at least 30 seconds. Pour through a strainer into 2 martini glasses. Garnish with a tangerine slice or twist of peel, if desired.
