This sweet potato casserole with marshmallows is gooey and delicious! It’s a family favorite for holidays that you can bake ahead and reheat.
Sweet Potato Casserole with Marshmallows
This sweet potato casserole with marshmallows is gooey and delicious! It's a family favorite for holidays that you can bake ahead and reheat.
Ingredients
- 5 sweet potatoes peeled and sliced
- ½ cup packed brown sugar
- ¼ cup butter or margarine
- 3 tablespoons orange juice
- 1 pinch ground cinnamon
- 10.5 ounce package miniature marshmallows
Instructions
- Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
- Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended.
- Spread evenly into a 9×13-inch baking dish. Sprinkle marshmallows over top.
- Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.
- Serve and enjoy!
