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Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows

Krysta
This sweet potato casserole with marshmallows is gooey and delicious! It's a family favorite for holidays that you can bake ahead and reheat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Holidays and Events, Side Dish
Servings 8
Calories 267 kcal

Ingredients
  

  • 5 sweet potatoes peeled and sliced
  • ½ cup packed brown sugar
  • ¼ cup butter or margarine
  • 3 tablespoons orange juice
  • 1 pinch ground cinnamon
  • 10.5 ounce package miniature marshmallows

Instructions
 

  • Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
  • Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended.
  • Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.
  • Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.
  • Serve and enjoy!