Cheesecake mix, graham crackers, and strawberries make this truly a cheesecake popsicle.
Strawberry Swirl Cheesecake Ice Pops
Cheesecake mix, graham crackers, and strawberries make this truly a cheesecake popsicle.
Ingredients
- 1 cup chopped fresh or frozen strawberries thawed
- 2 tablespoons sugar
- 1 (4-serving size) package fat-free, sugar-free, reduced-calorie cheesecake instant pudding mix
- 2 cups fat-free milk
- 1 cup frozen light whipped topping thawed
- ⅓ cup crushed graham crackers
- 1 tablespoon butter melted
Instructions
- In a food processor or blender combine strawberries and sugar. Cover and process or blend until smooth. In a medium bowl whisk together pudding mix and milk 2 to 3 minutes or until thick. Fold in whipped topping.
- Spoon pudding mixture into eight 5-oz. paper cups or ice-pop molds. Top with pureed strawberries; swirl slightly to marble. In a small bowl combine graham crackers and melted butter. Top strawberry layer with crumb mixture.
- Cover each cup with foil. Cut a small slit in foil and insert a wooden stick into each pop. If using, insert sticks into molds. Freeze overnight or until firm.
Notes
Tip: If using sugar substitute, choose Splenda Sugar Blend.
