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Virgin Banana Piña Colada Pops

Strawberry Swirl Cheesecake Ice Pops

Krysta
Cheesecake mix, graham crackers, and strawberries make this truly a cheesecake popsicle.
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Prep Time 30 minutes
Additional Time 8 hours
Total Time 8 hours 30 minutes
Course Dessert
Servings 8
Calories 99 kcal

Ingredients
  

  • 1 cup chopped fresh or frozen strawberries thawed
  • 2 tablespoons sugar
  • 1 (4-serving size) package fat-free, sugar-free, reduced-calorie cheesecake instant pudding mix
  • 2 cups fat-free milk
  • 1 cup frozen light whipped topping thawed
  • ⅓ cup crushed graham crackers
  • 1 tablespoon butter melted

Instructions
 

  • In a food processor or blender combine strawberries and sugar. Cover and process or blend until smooth. In a medium bowl whisk together pudding mix and milk 2 to 3 minutes or until thick. Fold in whipped topping.
  • Spoon pudding mixture into eight 5-oz. paper cups or ice-pop molds. Top with pureed strawberries; swirl slightly to marble. In a small bowl combine graham crackers and melted butter. Top strawberry layer with crumb mixture.
  • Cover each cup with foil. Cut a small slit in foil and insert a wooden stick into each pop. If using, insert sticks into molds. Freeze overnight or until firm.

Notes

Tip: If using sugar substitute, choose Splenda Sugar Blend.