A vibrant and versatile sauce combining the fiery kick of sriracha with the sweet notes of honey and the bright tang of fresh lime juice, perfect for countless dishes.
Sriracha Honey Lime Sauce
A vibrant and versatile sauce combining the fiery kick of sriracha with the sweet notes of honey and the bright tang of fresh lime juice, perfect for countless dishes.
Ingredients
- 0.25 cup sriracha
- 2 tbsp honey
- 2 tbsp fresh lime juice
Instructions
- Combine all ingredients in a small bowl.
- Whisk together thoroughly until well combined and smooth.
- Taste and adjust seasoning if desired, adding more sriracha for spice, honey for sweetness, or lime for tang.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Notes
For an extra layer of flavor, add a pinch of grated fresh ginger or a minced garlic clove. Adjust sriracha quantity to your preferred spice level. This sauce is excellent on grilled chicken, shrimp, salmon, roasted vegetables, as a dip for spring rolls, or drizzled over rice bowls and tacos.
