Sriracha Honey Lime Sauce
A vibrant and versatile sauce combining the fiery kick of sriracha with the sweet notes of honey and the bright tang of fresh lime juice, perfect for countless dishes.
Ingredients
- 0.25 cup sriracha
- 2 tbsp honey
- 2 tbsp fresh lime juice
Instructions
- Combine all ingredients in a small bowl.
- Whisk together thoroughly until well combined and smooth.
- Taste and adjust seasoning if desired, adding more sriracha for spice, honey for sweetness, or lime for tang.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Notes
For an extra layer of flavor, add a pinch of grated fresh ginger or a minced garlic clove. Adjust sriracha quantity to your preferred spice level. This sauce is excellent on grilled chicken, shrimp, salmon, roasted vegetables, as a dip for spring rolls, or drizzled over rice bowls and tacos.