Slow Cooker Chicken and Dumplings

An easy crockpot chicken and dumplings recipe for a filling, comforting meal on a cold, snowy day. I have four children who are picky eaters, and they love this!

Slow Cooker Chicken and Dumplings

Krysta

An easy crockpot chicken and dumplings recipe for a filling, comforting meal on a cold, snowy day. I have four children who are picky eaters, and they love this!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Course Soup

Servings 8

Calories 385 kcal

Ingredients

  

• 4 skinless boneless chicken breast halves
• 2 tablespoons butter
• 10.5 ounce cans condensed cream of chicken soup
• 1 medium onion finely diced
• 10 ounce package refrigerated biscuit dough
• 2 cups water or as needed to cover

Instructions

 

• Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
• About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
• Serve hot and enjoy!

Notes

Recipe Tips

Cover chicken with stock instead of water for a richer flavor, if you prefer.

You can use more biscuit dough if you like, but the biscuits might take longer to cook.