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Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Krysta
An easy crockpot chicken and dumplings recipe for a filling, comforting meal on a cold, snowy day. I have four children who are picky eaters, and they love this!
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Soup
Servings 8
Calories 385 kcal

Ingredients
  

  • 4 skinless boneless chicken breast halves
  • 2 tablespoons butter
  • 10.5 ounce cans condensed cream of chicken soup
  • 1 medium onion finely diced
  • 10 ounce package refrigerated biscuit dough
  • 2 cups water or as needed to cover

Instructions
 

  • Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
  • About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
  • Serve hot and enjoy!

Notes

Recipe Tips

Cover chicken with stock instead of water for a richer flavor, if you prefer.
You can use more biscuit dough if you like, but the biscuits might take longer to cook.