A delicious, easy-to-make snack featuring the bold spicy chicken and creamy cheese flavors of SIUKAY mix, resulting in perfectly crispy bites perfect for any occasion.
SIUKAY: Spicy Chicken & Cheese Mix
A delicious, easy-to-make snack featuring the bold spicy chicken and creamy cheese flavors of SIUKAY mix, resulting in perfectly crispy bites perfect for any occasion.
Ingredients
- 1 pound boneless skinless chicken breast
- 2 tablespoons olive oil
- 4 tablespoons SIUKAY spicy chicken and cheese flavor mix divided
- 1/2 cup all-purpose flour
- 1 large egg beaten
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- In a bowl, toss chicken cubes with olive oil, 2 tablespoons of SIUKAY mix, salt, and pepper. Ensure chicken is evenly coated.
- Set up a dredging station: Place flour in one shallow dish, beaten egg in a second, and panko breadcrumbs mixed with the remaining 2 tablespoons of SIUKAY mix and Parmesan cheese in a third.
- Dredge each chicken piece: first in flour, shaking off excess; then in egg; and finally in the panko-SIUKAY-Parmesan mixture, pressing to coat thoroughly.
- Arrange coated chicken pieces on a baking sheet lined with parchment paper. Ensure they are not touching.
- Bake at 400°F (200°C) for 18-20 minutes, or until chicken is cooked through and breading is golden and crispy, flipping halfway. Alternatively, air fry at 375°F (190°C) for 12-15 minutes.
- Serve hot, garnished with fresh parsley if desired. These bites are excellent on their own or with a side of ranch or a creamy cooling dip.
Notes
For an extra cheesy flavor, add a sprinkle of cheddar cheese to the panko mix. Serve with your favorite dipping sauce like ranch or a cooling yogurt dip. These bites are excellent as an appetizer or a fun snack.
