Spin leftovers from taco night into this easy salsa-topped avocado toast for a quick snack or use it as a jumping-off point for breakfast by adding an egg on top. Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.
Salsa-Topped Avocado Toast
Spin leftovers from taco night into this easy salsa-topped avocado toast for a quick snack or use it as a jumping-off point for breakfast by adding an egg on top. Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.
Ingredients
- 1/2 medium avocado mashed
- 1 slice whole-wheat country bread toasted
- 2 tablespoons fresh salsa such as pico de gallo
- Pinch of salt
Instructions
- Spread avocado on toast. Top with salsa. Season with a pinch of salt.
