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Salsa-Topped Avocado Toast

Salsa-Topped Avocado Toast

Krysta
Spin leftovers from taco night into this easy salsa-topped avocado toast for a quick snack or use it as a jumping-off point for breakfast by adding an egg on top. Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Healthy
Servings 1
Calories 264 kcal

Ingredients
  

  • 1/2 medium avocado mashed
  • 1 slice whole-wheat country bread toasted
  • 2 tablespoons fresh salsa such as pico de gallo
  • Pinch of salt

Instructions
 

  • Spread avocado on toast. Top with salsa. Season with a pinch of salt.