Roasted New Red Potatoes

Roasted red potatoes at their best — plain and simple. Red potatoes are tossed with olive oil, salt, and pepper, then roasted to perfection.

Roasted New Red Potatoes

Roasted New Red Potatoes

Krysta
Roasted red potatoes at their best — plain and simple. Red potatoes are tossed with olive oil, salt, and pepper, then roasted to perfection.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Healthy, Side Dish
Servings 8
Calories 179 kcal

Ingredients
  

  • 3 pounds small red new potatoes halved
  • ¼ cup olive oil
  • 1 teaspoon salt and freshly ground black pepper

Instructions
 

  • Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
  • Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.
  • Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.
  • Serve and enjoy!

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