Raspberries, lime, and ginger sparkle in a homemade soft drink that’s the taste of summer in a glass. This homemade soda has three parts: fruit concentrate, simple syrup, and seltzer water. Store all three components in the fridge separately, then mix just before serving.
Raspberry Ginger Lime Seltzer
Raspberries, lime, and ginger sparkle in a homemade soft drink that's the taste of summer in a glass. This homemade soda has three parts: fruit concentrate, simple syrup, and seltzer water. Store all three components in the fridge separately, then mix just before serving.
Ingredients
Fruit concentrate
- ¼ cup raspberries fresh or frozen (thawed)
- ½ lime sliced
- 1 teaspoon sliced fresh ginger
- 3 fresh mint leaves
- 1 cup water
Simple syrup
- 1 cup sugar or honey
- 1 cup water
Seltzer
- 3 cups seltzer water
Instructions
- To make fruit concentrate: place raspberries, lime, ginger, and mint leaves in a pitcher or large jar and smash with a wooden spoon to release their juices. Stir in water. Let the mixture infuse in the fridge overnight, then strain.
- To make simple syrup: combine water and sugar (or honey) in a small saucepan over medium heat. Simmer, stirring occasionally, until completely dissolved. Let cool.
- To make soda: for each serving of soda, combine 1/4 cup fruit concentrate, 1 tsp. simple syrup and 3/4 cup seltzer water in a glass. Serve with ice if desired.
Notes
To make ahead: The fruit concentrate will keep, covered, in the refrigerator for up to 3 days. The syrup will keep, covered, in the fridge for up to 1 week.
Tip: Create additional seltzer flavors using these combinations for the fruit concentrate.
Cranberry Orange Ginger:
1/2 cup cranberries, fresh or frozen (thawed)
1/2 orange, sliced
1 tsp. sliced fresh ginger Pineapple Lemon Ginger:
1 cup chopped pineapple, fresh or frozen (thawed)
1/2 lemon, sliced
1 tsp. sliced fresh ginger
1/2 cup cranberries, fresh or frozen (thawed)
1/2 orange, sliced
1 tsp. sliced fresh ginger Pineapple Lemon Ginger:
1 cup chopped pineapple, fresh or frozen (thawed)
1/2 lemon, sliced
1 tsp. sliced fresh ginger