These refried beans are perfect if you don’t like the canned ones and you’re short on time. They’re easy and delicious!
Quick and Easy Refried Beans
These refried beans are perfect if you don't like the canned ones and you're short on time. They're easy and delicious!
Ingredients
- 2 tablespoons canola oil
- 2 garlic cloves peeled
- 15 ounce cans pinto beans
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt to taste
- ½ lime juiced
Instructions
- Gather all ingredients.
- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in the skillet with a fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
- Enjoy!
