Go Back

Quick and Easy Refried Beans

Krysta
These refried beans are perfect if you don't like the canned ones and you're short on time. They're easy and delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Healthy, Side Dish
Servings 6
Calories 132 kcal

Ingredients
  

  • 2 tablespoons canola oil
  • 2 garlic cloves peeled
  • 15 ounce cans pinto beans
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • salt to taste
  • ½ lime juiced

Instructions
 

  • Gather all ingredients.
  • Heat canola oil in a heavy skillet over medium heat.
  • Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in the skillet with a fork.
  • Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
  • Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
  • Enjoy!