Peach and Goat Cheese Tartine Recipe

For me, this is summer on a slice of bread. August is national goat cheese month (no, I don’t know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you’re looking at a very special treat.

Peach and Goat Cheese Tartine Recipe

Peach and Goat Cheese Tartine Recipe

Krysta
For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you're looking at a very special treat.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Servings 2
Calories 477 kcal

Ingredients
  

  • 2 1 inch thick slices French bread, toasted
  • 2 tablespoons olive oil divided, or as needed
  • 4 ounces fresh goat cheese softened
  • 2 teaspoons fresh thyme leaves or to taste
  • salt and freshly ground black pepper to taste
  • 6 fresh peach slices

Instructions
 

  • Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil.
  • Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
  • Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.
  • Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
  • Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
  • Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

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